Zucchini Risotto

Name: Zucchini Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 360 grams cups Arborio rice; 8 fresh basil leave, chiffonade; 2 cloves garlic, finely chopped; 118 milliliters freshly grated Grana Padano cheese (You can substitute Parmesan if necessary.); 6 servings fresh ground black pepper, to taste; 6 servings sea salt, to taste; 1 liters (1.44 Ls) vegetable broth or water; 1 mediums yellow onion, finely diced

Zucchini Risotto is a gluten free side dish. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 265 calories. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 45 minutes. If you have sea salt, basil leave, grana padano cheese, and a few other ingredients on hand, you can make it.