Zucchini Plum Bread
Zucchini Plum Bread is a bread that serves 16. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 192 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe from Allrecipes requires zucchini, flour, flour, and salt. Users who liked this recipe also liked Sautéed Zucchini With Plum Tomatoes, Sautéed Zucchini with Plum Tomatoes, and Plum Bread.
Preheat oven to 350 degrees F (175 degrees C). Line 2 bread pans with parchment paper or spray with cooking spray.
Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed.
Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums.
Pour batter into the prepared pans.
Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.