Zucchini Pepperjack Casserole

Name: Zucchini Pepperjack Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 Tbsp butter; 6 eggs; 5 Tbsps all-purpose flour; 177 milliliters milk; 227 grams monterey jack cheese, cubed; 227 grams pepper jack cheese, cubed; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 907 grams zucchini, thinly sliced

Zucchini Pepperjack Casserole requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 22g of protein, 23g of fat, and a total of 352 calories. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. It works well as a main course. If you have seasoned bread crumbs, salt, eggs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.