Zucchini Pepperjack Casserole

Name: Zucchini Pepperjack Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 Tbsp butter; 6 eggs; 5 Tbsps all-purpose flour; 177 milliliters milk; 227 grams Monterey Jack cheese, cubed; 227 grams pepper jack cheese, cubed; 1 teaspoons salt; 118 milliliters seasoned bread crumbs; 907 grams zucchini, thinly sliced

Zucchini Pepperjack Casserole might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 352 calories, 22g of protein, and 23g of fat. It will be a hit at your Autumn event. If you have zucchini, milk, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs.

Ingredients you will need

Breadcrumbs

Butter

Equipment you will use

Baking Pan

Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter.

Ingredients you will need

Baking Powder

Zucchini

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Frying Pan

Sprinkle remaining bread crumbs over the top.

Ingredients you will need

Breadcrumbs

Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.

Equipment you will use

Oven