Zucchini Pate

Name: Zucchini Pate
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps chopped chives; 85 grams cream cheese; 2 Tbsps chopped parsley; 1 teaspoon salt; 4 servings salt and pepper; 1 teaspoon sugar; 1 teaspoon white wine vinegar; 227 grams zucchini

Zucchini Pate is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe makes 4 servings with 88 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt and pepper, cream cheese, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.