Zucchini Pasta

Zucchini Pasta
Zucchini Pasta might be a good recipe to expand your side dish repertoire. This recipe makes 8 servings with 338 calories, 11g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have zucchini, salt and pepper, rotini pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente.
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PastaPasta
3
Drain and reserve.
4
Fill a medium sauce pan with lightly salted water.
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SauceSauce
WaterWater
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Sauce PanSauce Pan
5
Add zucchini and bring to a boil; boil for 10 minutes or until tender.
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ZucchiniZucchini
6
In a large skillet, saute garlic in oil and hot pepper flakes.
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Chili PepperChili Pepper
GarlicGarlic
Cooking OilCooking Oil
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7
Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
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Salt And PepperSalt And Pepper
ZucchiniZucchini
ParsleyParsley
CheeseCheese
PastaPasta
DifficultyHard
Ready In45 m.
Servings8
Health Score28
Dish TypesSide Dish
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