Zucchini Pasta

Name: Zucchini Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters chopped fresh parsley; 4 cloves garlic, minced; 79 milliliters olive oil; 118 milliliters grated Parmesan cheese; 1 pinch crushed red pepper flakes; 454 grams rotini pasta; 8 servings salt and pepper to taste; 5 smalls zucchini, sliced

Zucchini Pasta might be a good recipe to expand your side dish repertoire. This recipe makes 8 servings with 338 calories, 11g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have zucchini, salt and pepper, rotini pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

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Pasta

Drain and reserve.

Fill a medium sauce pan with lightly salted water.

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Sauce

Water

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Sauce Pan

Add zucchini and bring to a boil; boil for 10 minutes or until tender.

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Zucchini

In a large skillet, saute garlic in oil and hot pepper flakes.

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Chili Pepper

Garlic

Cooking Oil

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Frying Pan

Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

Ingredients you will need

Salt And Pepper