Zucchini, Jalapeno, Cheddar Crustless Quiche

Name: Zucchini, Jalapeno, Cheddar Crustless Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters cheddar cheese, grated; 4 eggs, beaten; 1 jalapeno, seeds and membranes removed, then chopped; 237 milliliters milk; 1 onion, quartered and sliced; 6 servings salt and pepper; 1 large zucchini, quartered and sliced

The recipe Zucchini, Jalapeno, Cheddar Crustless Quiche is ready in around 1 hour and 5 minutes and is definitely Head to the store and pick up cheddar cheese, onion, jalapeno, and a few other things to make it today.

Ingredients

Servings:

237milliliters

cheddar cheese, grated 4

eggs, beaten 1

jalapeno, seeds and membranes removed, then chopped 237milliliters

milk 1

onion, quartered and sliced 6servings

salt and pepper 1large

zucchini, quartered and sliced

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.