Zucchini Gratin

Name: Zucchini Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 177 milliliters fresh bread crumbs; 2 Tbsps all-purpose flour; 0 teaspoons ground nutmeg; 177 milliliters grated Gruyere; 2 teaspoons kosher salt; 237 milliliters hot milk; 6 Tbsps (3/4 stick) unsalted butter, plus extra for topping; 454 grams yellow onions, cut in 1/2 and sliced (3 large); 907 grams zucchini, sliced 1/4-inch thick (4 zucchini)

Zucchini Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 313 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of pepper, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add the zucchini and cook, covered, for 10 minutes, or until tender.

Ingredients you will need

Zucchini

Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour.

Ingredients you will need

Nutmeg

Pepper

All Purpose Flour

Salt

Add the hot milk and cook over low heat for a few minutes, until it makes a sauce.

Ingredients you will need

Sauce

Milk

Pour the mixture into an 8 by 10-inch baking dish.

Equipment you will use

Baking Pan

Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

Ingredients you will need

Breadcrumbs