Name: Zucchini Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking soda; 1 banana; 118 milliliters (1,2 dl) rapeseed oil or coconut oil; 200 grams natural cream cheese (we used dairy free soy cream cheese); 3 eggs; 1 teaspoon ground allspice; 2 teaspoons ground cardamom; 2 teaspoons ground cinnamon; 2 teaspoons ground cloves; 1 organic lime, juice and zest; 3 Tbsps liquid honey or other sweetener; 4 Tbsps maple syrup or other sweetener; 394 milliliters (4 dl) spelt flour; 1 vanilla bean, scraped or ground vanilla powder; 158 milliliters (1,5 dl) walnuts or cashews, chopped; 473 milliliters (5 dl) zucchini, shredded

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Zucchini Cupcakes

The recipe Zucchini Cupcakes is ready in about 45 minutes and is definitely If you have natural cream cheese, ground cardamom, eggs, and a few other ingredients on hand, you can make it.