Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 177 milliliters egg substitute; 79 milliliters all-purpose flour; 118 milliliters julienned green pepper; 118 milliliters chopped onion; 1 teaspoon dried oregano; 3 Tbsps shredded Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 1 teaspoons salt; 2 smalls tomatoes, halved and thinly sliced; 710 milliliters shredded zucchini

Zucchini Crust Pizz It is an affordable recipe for fans of Mediterranean food. A mixture of bell pepper, egg substitute, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes. Zucchini Pizza Crust, Zucchini Pizza Crust, and Zucchini Pizza Crust are very similar to this recipe.

Instructions

In a large bowl, combine zucchini and egg substitute. Stir in flour and salt.

Ingredients you will need

Egg Substitute

Zucchini

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread onto the bottom of a 12-in. pizza pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Pizza Pan

Bake at 450° for 8 minutes. Reduce heat to 350°.

Equipment you will use

Oven

Sprinkle with the mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.

Ingredients you will need

Parmesan

Green Pepper

Mozzarella

Tomato

Oregano

Basil

Onion

Bake for 15-20 minutes or until onion is tender and cheese is melted.

Ingredients you will need

Cheese

Onion

Equipment you will use

Oven

Equipment

Bowl

Pizza Pan

Oven

Ingredients

Servings:

1teaspoons

dried basil 177milliliters

egg substitute 79milliliters

all-purpose flour 118milliliters

julienned green pepper 118milliliters

chopped onion 1teaspoon

dried oregano 3Tbsps

shredded Parmesan cheese 227grams

cups shredded part-skim mozzarella cheese 1teaspoons

salt 2smalls

tomatoes, halved and thinly sliced 710milliliters

shredded zucchini

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Poliziano Vino Nobile di Montepulciano Asinone. It has 4.9 out of 5 stars and a bottle costs about 45 dollars.

Poliziano Vino Nobile di Montepulciano Asinone

"The 2000 Vino Nobile di Montepulciano Vigna Asinone is from a saddle-back hillside vineyard to the west of the city. It is unquestionably a top source of superior Sangiovese. Darker, more ruby and blacker in tonality than the regular bottling, warm and ripe in aroma with berries, vanilla, and cinnamon front and center, its flavors are long and focused. The continuity of flow across the palate is impressive, the density level high, and the force and elegance in excellent balance. The suppleness suggests a readiness which could well be deceptive. The wine will still be drinking well between 2012 and 2014."-Wine Advocate