Zucchini Crab Fritters With Grapefruit Aioli

Name: Zucchini Crab Fritters With Grapefruit Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg white; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 grapefruit; 4 servings Kosher salt and freshly ground black pepper; 454 grams fresh lump crab meat; 118 milliliters mayonnaise; 473 milliliters panko bread crumbs; 118 milliliters sour cream; 4 servings Vegetable oil for deep frying; 2 zucchini, thinly sliced lengthwise on a mandolin

Zucchini Crab Fritters With Grapefruit Aioli might be just the main course you are searching for. One serving contains 663 calories, 34g of protein, and 33g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, zucchini, cream, and a few other things to make it today. To use up the grapefruit you could follow this main course with the Grapefruit Yogurt Cake with Grapefruit Glaze as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

egg white 2

eggs, beaten 237milliliters

all-purpose flour 1

grapefruit 4servings

Kosher salt and freshly ground black pepper 454grams

fresh lump crab meat 118milliliters

mayonnaise 473milliliters

panko bread crumbs 118milliliters

sour cream 4servings

Vegetable oil for deep frying 2

zucchini, thinly sliced lengthwise on a mandolin

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.