Zucchini Cornbread Casserole
The recipe Zucchini Cornbread Casserole could satisfy your Southern craving in around 1 hour and 15 minutes. For 68 cents per serving, you get a side dish that serves 8. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 272 calories. It is perfect for Autumn. Head to the store and pick up salt, eggs, cheddar cheese, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese.
Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
![J.J. Prum Graacher Himmelreich Spatlese Riesling]()
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS