Zucchini & Corn Gratin

Name: Zucchini & Corn Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsps flour; 1 liters fresh corn kernels; 79 milliliters milk; 118 milliliters finely chopped onions; 1 small jalapeÃ±o pepper, thinly sliced; 1 large zucchini, thinly sliced

You can never have too many side dish recipes, so give Zucchini & Corn Gratin a try. This recipe serves 4. One serving contains 294 calories, 13g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. If you have milk, jalapeã±o pepper, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

Ingredients you will need

Peppers