Zucchini Cheese Quiche

Name: Zucchini Cheese Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 servings black pepper; 1 Tb butter; 1 Tbs dijon mustard; 3 eggs; 3 cloves garlic, pressed or finely minced; 142 grams gruyere cheese; 3 servings kosher salt; 2 Tbs fresh chopped oregano (or 1 1/2 tsp dry); 0 cups grated Parmesan cheese; 1 single 9? pie crust; 1 cups diced red onion; 0 teaspoons 1/8 – 1/4 tsp red pepper flakes; 454 grams zucchini, thinly sliced (about 3 small-medium zucchini)

You can never have too many main course recipes, so give Zucchini Cheese Quiche a try. One serving contains 638 calories, 29g of protein, and 41g of fat. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, oregano, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.