Name: Zucchini Cheddar Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 2 larges eggs; 710 milliliters all-purpose flour; 3 Tbsps chopped fresh basil; 1 Tbsp snipped fresh dill, or 2 tsps dried; 59 milliliters grated Parmigiano Reggiano cheese; 1 teaspoon salt; 1 shallot, thinly sliced and tossed a bit to separate concentric rings; 296 milliliters shredded extra-sharp Cheddar cheese; 4 Tbsps (1/2 stick) warm melted unsalted butter or vegetable oil; 237 milliliters coarsely shredded zucchini

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Zucchini Cheddar Bread

Zucchini Cheddar Bread might be just the bread you are searching for. This recipe serves 4. One portion of this dish contains around 26g of protein, 32g of fat, and Head to the store and pick up coarsely zucchini, parmigiano reggiano cheese, buttermilk, and a few other things to make it today.