Zucchini Cakes

Name: Zucchini Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper, to taste; 118 milliliters (to 3/4 cup) breadcrumbs; 1 Tbsp minced garlic; 118 milliliters 4-cheese italian blend (or parmesan or romano); 2 servings kosher salt to taste; 2 servings olive oil; 2 whole eggs; 1 large whole large zucchini

This recipe serves 2. One portion of this dish contains about 18g of protein, 27g of fat, and a total of 406 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, breadcrumbs, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.