Zucchini Cake

Name: Zucchini Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 2 teaspoons cinnamon; 4 eggs; 355 milliliters flour; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla; 237 milliliters vegetable oil; 118 milliliters chopped walnuts; 473 milliliters shredded zucchini

Watching your figure? This dairy free and vegetarian recipe has 195 calories, 3g of protein, and 5g of fat per serving. This recipe serves 16. If you have vanilla, sugar, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.