Zucchini Bread With Roasted Red Peppers And Feta

Name: Zucchini Bread With Roasted Red Peppers And Feta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbs balsamic vinegar; 2 x eggs; 118 milliliters feta , crumbled; 2 cloves garlic , grated; 59 milliliters olive oil; 1 teaspoon oregano; 2 x roasted red peppers , chopped; 1 teaspoon salt; 118 milliliters whole wheat flour; 355 milliliters zucchini , grated, squeezed and drained

Need a vegetarian morn meal? Zucchini Bread With Roasted Red Peppers And Feta could be a great recipe to try. This recipe serves 3. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 516 calories. Head to the store and pick up roasted peppers, feta, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.