Zucchini Bars with Browned Butter Frosting

Zucchini Bars with Browned Butter Frosting
Zucchini Bars with Browned Butter Frosting might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 156 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of vegetable oil, pecan halves, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours. com.

Instructions

1
Heat oven to 350F. Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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OvenOven
Frying PanFrying Pan
2
In large bowl, beat granulated sugar, oil and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder, salt and cinnamon. Stir in zucchini and pecans.
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Granulated SugarGranulated Sugar
Baking PowderBaking Powder
CinnamonCinnamon
ZucchiniZucchini
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool completely, about 1 hour.
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OvenOven
5
Meanwhile, in 4-quart saucepan, heat butter over medium heat until light golden brown; remove from heat. Stir in powdered sugar, vanilla and milk until smooth and spreadable.
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Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
MilkMilk
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Sauce PanSauce Pan
6
Spread Browned Butter Frosting on cooled bars. For bars, cut into 8 rows by 6 rows. Top each bar with pecan half.
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FrostingFrosting
ButterButter
SpreadSpread
PecansPecans
DifficultyExpert
Ready In2 hrs
Servings48
Health Score0
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