Zucchini Bacon Quiche

Name: Zucchini Bacon Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 6 bacon strips, diced; 0 teaspoons dried basil; 2 Tbsps dried parsley flakes; 2 eggs, lightly beaten; 0 teaspoons garlic powder; 2 teaspoons prepared mustard; 1 medium onion, chopped; 0 teaspoons dried oregano; 227 grams cups part-skim shredded mozzarella cheese; 1 teaspoons pepper; 227 grams tube refrigerated crescent rolls; 567 grams cups thinly sliced zucchini (about

You can never have too many main course recipes, so give Zucchini Bacon Quiche a try. This recipe serves 8. One portion of this dish contains around 13g of protein, 19g of fat, and a total of 276 calories. A mixture of onion, crescent rolls, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations.

Ingredients you will need

Crust

Dough

Spread with mustard.

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Mustard

Spread

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels; drain, reserving 2 tablespoons drippings.

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Paper Towels

Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture.

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Seasoning

Zucchini

Cheese

Bacon

Onion

Egg

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Bowl

Pour into crust.

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Crust

Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

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Oven

Knife

Aluminum Foil

Equipment

Ingredients

Servings:

bacon strips, diced 0teaspoons

dried basil 2Tbsps

dried parsley flakes 2

eggs, lightly beaten 0teaspoons

garlic powder 2teaspoons

prepared mustard 1medium

onion, chopped 0teaspoons

dried oregano 227grams

cups part-skim shredded mozzarella cheese 1teaspoons

pepper 227grams

tube refrigerated crescent rolls 567grams

cups thinly sliced zucchini (about

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Sparkling Wine, Champagne, and Bordeaux are great choices for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Graham Beck Bliss Nectar. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir