Zucchini And Onion Frittata Recipe

Name: Zucchini And Onion Frittata Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 eggs beaten; 1 clove garlic, finely minced; 1 to medium onion, finely minced; 118 milliliters Parmesan- Reggiano cheese, freshly grated; 1 teaspooon salt; 2 Tbsps sunflower oil, extra virgin olive oil may be substituted; 177 milliliters water, divided; 340 grams medium zucchini, (about , sliced into 1/4- inch rounds

You can never have too many main course recipes, so give Zucchini And Onion Frittata Recipe a try. This recipe serves 4. Watching your figure? This gluten free recipe has 232 calories, 14g of protein, and 17g of fat per serving. If you have zucchini, parmesan- reggiano cheese, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.