Zucchini and Goat Cheese Frittata

Name: Zucchini and Goat Cheese Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 10 eggs, well beaten with 2 tablespoons water (can be done with hand mixer or in blender); 113 grams goat cheese; 6 servings Kosher salt and freshly cracked black pepper; 1 smalls purple onion, thinly sliced; 1 small zucchini

You can never have too many main course recipes, so give Zucchini and Goat Cheese Frittatan a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 13g of protein, and 17g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have butter, kosher salt and freshly cracked pepper, zucchini, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat.

Ingredients you will need

Zucchini

Butter

Equipment you will use

Frying Pan

Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes.

Ingredients you will need

Salt And Pepper

Zucchini

Onion

Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing.

Ingredients you will need

Salt And Pepper

Goat Cheese