Zucchini al Formaggio

Name: Zucchini al Formaggio
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh parsley leaves; 1 teaspoon Italian seasoning (recommended: McCormick); 2 Tbsps olive oil; 118 milliliters grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish; 4 servings Salt and freshly ground black pepper; 2 Tbsps unsalted butter, room temperature; 4 mediums zucchini, sliced 1/4-inch thick

Zucchini al Formaggio might be a good recipe to expand your side dish recipe box. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 196 calories, 7g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, seasoning, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 12 minutes.