Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)

Name: Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters beef stock; 59 milliliters soft breadcrumbs, from home-style bread, shredded; 2 teaspoons dijon mustard; 3 Tbsps flour; 680 grams mushrooms, finely chopped; 710 milliliters onions, finely chopped; 1 teaspoons pepper; 1 teaspoon salt; 158 milliliters sour cream; 907 grams top round steaks, trimmed of fat & pounded to 1/4 thick; 5 Tbsps unsalted butter; 3 Tbsps vegetable oil

The recipe Zrazy Zawijane (polish Beef Roulade in Sour Cream Sauce) could satisfy your European craving in approximately 1 hour and 30 minutes. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 63g of protein, 41g of fat, and a total of 725 calories. This recipe serves 4. It works well as a rather expensive main course. Head to the store and pick up butter, salt, pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.