Zoned-Out Calzones

Name: Zoned-Out Calzones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef; 1 serving Grated Parmesan cheese with garlic and herbs; 177 milliliters pizza sauce; 315 milliliters shredded Cheddar cheese; 3 Tbsps vegetable oil; 177 milliliters water; 1 liters Original Bisquick® mix

Zoned-Out Calzones might be just the main course you are searching for. One serving contains 1752 calories, 148g of protein, and 123g of fat. This gluten free and fodmap friendly recipe serves 1. Only From preparation to the plate, this recipe takes around 55 minutes. If you have ground beef, water, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450ºF. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce.

Ingredients you will need

Pizza Sauce

Beef

Equipment you will use

Frying Pan

Oven

Stir Bisquick mix, water and oil until dough forms (dough will be dry).

Ingredients you will need

Baking Mix

Dough

Water

Cooking Oil

Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times.

Ingredients you will need

Baking Mix

Dough

Roll

Divide dough in half.

Ingredients you will need

Dough

Roll or pat each half into 12-inch circle.

Ingredients you will need

Roll

Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal.

Ingredients you will need

Cheese