Zippy Vegetable Chili

Name: Zippy Vegetable Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 425 grams can pinto beans, rinsed and drained; 1 Tbsp chili powder; 567 grams cans each) diced tomatoes and green chilies; 165 grams fresh or frozen corn; 1 teaspoons garlic powder; 112 grams chopped green pepper; 1 teaspoon ground cumin; 113 grams cup shredded reduced-fat cheddar cheese; 240 grams chopped onions; 112 grams chopped sweet red pepper; 130 milliliters salsa; 397 grams can vegetable broth

Zippy Vegetable Chili is an American recipe that serves 7. One serving contains 149 calories, 9g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 30 minutes. This recipe from Taste of Home requires pinto beans, onions, bell pepper, and vegetable broth. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.