Zippy Raspberry Roast Pork

Name: Zippy Raspberry Roast Pork
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 kgs boneless whole pork loin roast; 2 teaspoons minced chipotle pepper in adobo sauce; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 Tbsp minced fresh sage or 1 teaspoon rubbed sage; 1 Tbsp minced fresh thyme or 1 teaspoon dried thyme; 3 garlic cloves, minced; 2 teaspoons olive oil; 80 grams chopped onion; 1 teaspoons pepper; 480 grams fresh raspberries; 120 milliliters raspberry vinegar; 1 teaspoons salt; 150 grams sugar

You can never have too many main course recipes, so give Zippy Raspberry Roast Pork a try. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 6g of fat, and a total of 258 calories. A mixture of onion, sage, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Raspberry Cupcakes With Raspberry Icing, Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream, and Juicy & Tender ~ Pork Loin Roast are very similar to this recipe.

Instructions

In a large nonstick skillet, brown roast on all sides in 3 teaspoons oil.

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Cooking Oil

Equipment you will use

Frying Pan

Place on a rack in a shallow roasting pan.

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Roasting Pan

In a food processor, combine the rosemary, sage, thyme, garlic, salt, pepper and remaining oil; cover and process until smooth. Rub over roast.

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Rosemary

Garlic

Pepper

Thyme

Sage

Salt

Cooking Oil

Dry Seasoning Rub

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Food Processor

Bake, uncovered, at 350° for 70 minutes.

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Oven

Meanwhile, in a large saucepan, saute onion in oil until tender.

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Onion

Cooking Oil

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Sauce Pan

Add garlic; cook 1 minute longer.

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Garlic

Add the raspberries, sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Press through a sieve; discard seeds.

Ingredients you will need

Chipotle Chiles