Zingy Beetroot, Feta Cheese, Cous Cous Salad

Name: Zingy Beetroot, Feta Cheese, Cous Cous Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges cooked beetroot, sliced in quarters; 200 grams couscous; 1 teaspoon Dijon mustard; 3 Tbsps extra virgin; 200 grams feta cheese; 1 garlic clove, finely choped; 1 Tbsp lemon juice; 4 servings olive oil; 100 grams pinenuts, toasted; 4 servings Sea salt and ground black pepper to season; 2 teaspoons vegetable stock granules

Zingy Beetroot, Feta Cheese, Cous Cous Salad is a vegetarian main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 743 calories, 18g of protein, and 53g of fat. This recipe serves 4. Head to the store and pick up feta cheese, garlic clove, extra virgin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 29 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.