Zinfandel Braised Short Ribs With Neeps And Tattie-cakes

Name: Zinfandel Braised Short Ribs With Neeps And Tattie-cakes
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 3 sli bacon, roughly chopped; 1 bay leaf; 1 Tbsp whole black peppercorns; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 473 milliliters chicken stock; 1 large egg; 3 clv garlic, left whole and unpeeled; 1 Tbsp honey; 0 kosher salt; 1 leek, white and light greenparts washed and roughly chopped; 2 Tbsps extra-virgin olive oil; 2 mediums rutabagas, about 1/2 lb total; 0 salt and pepper to taste; 0 salt and white pepper to taste; 2 kilograms individually cut short ribs, about 4-inches long each; 3 sprigs thyme; 1 Tbsp tomato paste; 0 vegetable oil; 750 milliliters zinfandel wine; 1 medium yellow onion, roughly chopped; 2 larges yukon gold potatoes, about 3/4 lb total

Zinfandel Braised Short Ribs With Neeps And Tattie-cakes might be a good recipe to expand your main course recipe box. This recipe covers 53% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 60g of protein, 137g of fat, and a total of 1824 calories. This recipe serves 4. If you have sli bacon, olive oil, egg, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 3 hours.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Francis Ford Coppola Diamond Collection Merlot. It has 4 out of 5 stars and a bottle costs about 20 dollars.