Zesty Spring Peas
Zesty Spring Peas might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 506 calories, 24g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up baby peas, pepper, orange peel, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Spring will be even more special with this recipe.
Instructions
In a large skillet, melt 3 Tbsp. butter over medium heat.
Add 5 chopped scallions and cook, stirring, until softened, 3 minutes. Stir in 1 tsp. grated fresh orange peel and salt and pepper to taste. Increase heat to medium-high, add 3 (10 oz.) packages frozen baby peas and cook, stirring, until heated through, about 5 minutes.