Zesty Shrimp Salad

Name: Zesty Shrimp Salad
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 4 bay leaves; 1 teaspoon black peppercorns; 1 Tbsp celery seeds; 8 garlic cloves, thinly sliced; 1 Tbsp kosher salt; 1 lemon, sliced; 177 milliliters fresh lemon juice; 1 Tbsp mustard seeds; 177 milliliters olive oil; 907 grams shrimp, peeled and deveined; 2 Tbsps sugar; 6 fresh thyme sprigs

Zesty Shrimp Salad is a gluten free, dairy free, and pescatarian side dish. This recipe serves 25. One serving contains 105 calories, 8g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, mustard seeds, celery seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 25 minutes.

Instructions

Crush first 3 ingredients with a mortar and pestle (or place in a heavy-duty plastic bag, and crush with a meat tenderizer).

Ingredients you will need

Meat

Equipment you will use

Mortar And Pestle

Meat Tenderizer

Ziploc Bags

Transfer to a large bowl; add sugar, kosher salt, and lemon juice, stirring until sugar and salt dissolve. Stir in oil and next 4 ingredients.

Ingredients you will need

Salt

Lemon Juice

Sugar

Cooking Oil

Equipment you will use

Bowl

Cook shrimp in boiling water to cover 1 to 2 minutes or until pink.

Ingredients you will need

Shrimp

Water

Drain; add to marinade, tossing to coat. Cover and chill 8 hours or overnight. Store 3 to 5 days in refrigerator, stirring occasionally. (The flavor gets more pronounced with time.)

Ingredients you will need

Marinade

Equipment

Ingredients

Servings:

bay leaves 1teaspoon

black peppercorns 1Tbsp

celery seeds 8

garlic cloves, thinly sliced 1Tbsp

kosher salt 1

lemon, sliced 177milliliters

fresh lemon juice 1Tbsp

mustard seeds 177milliliters

olive oil 907grams

shrimp, peeled and deveined 2Tbsps

sugar 6

fresh thyme sprigs

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.