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Zesty Penne, Sausage and Peppers

Zesty Penne, Sausage and Peppers
The recipe Zesty Penne, Sausage and Peppers can be made in approximately 30 minutes. One portion of this dish contains roughly 34g of protein, 49g of fat, and a total of 878 calories. This recipe serves 4. A mixture of philadelphia® cream cheese, kraft® parmesan cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.

Instructions

1
COOK pasta as directed on package.
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PastaPasta
2
MEANWHILE, crumble sausage into large skillet; cook and stir on medium heat 8 min. or until done.
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SausageSausage
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Frying PanFrying Pan
3
Drain.
4
Add bell peppers; cook and stir 5 min. or until crisp-tender. Stir in next 3 ingredients; cook 5 min. or until heated through.
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Bell PepperBell Pepper
5
Add cream cheese; cook 2 min. or until melted, stirring frequently.
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Cream CheeseCream Cheese
6
DRAIN pasta.
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PastaPasta
7
Add to sausage mixture; mix lightly. Top with Parmesan.
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ParmesanParmesan
SausageSausage

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score27
Dish TypesSide DishLunchMain CourseMain DishDinner
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