Zesty Lemon Pie

Name: Zesty Lemon Pie
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 6 egg yolks; 237 milliliters graham cracker crumbs; 1 leave Garnishes: lemon slices, fresh mint; 237 milliliters fresh lemon juice; 2 Tbsps powdered sugar; 3 Tbsps powdered sugar; 794 grams sweetened condensed milk; 237 milliliters whipping cream

Zesty Lemon Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 573 calories, 11g of protein, and 29g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have whipping cream, garnishes: lemon, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate.

Ingredients you will need

Butter

Bake 10 minutes.

Equipment you will use

Oven

Let cool completely on a wire rack (about 30 minutes).

Equipment you will use

Wire Rack

Whisk together egg yolks, sweetened condensed milk, and lemon juice.

Ingredients you will need

Sweetened Condensed Milk

Lemon Juice

Egg Yolk

Equipment you will use

Whisk

Pour into prepared crust.

Ingredients you will need

Crust

Bake at 350 for 15 minutes.

Equipment you will use

Oven

Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.

Equipment you will use

Wire Rack

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie.

Ingredients you will need

Powdered Sugar