Zesty Italian Sauteed Onion, Pepper and Beef Sandwich

Zesty Italian Sauteed Onion, Pepper and Beef Sandwich
The recipe Zesty Italian Sauteed Onion, Pepper and Beef Sandwich is ready in roughly 12 minutes and is definitely an outstanding dairy free option for lovers of Mediterranean food. This recipe makes 12 servings with 78 calories, 7g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up submarine rolls, 1/4 cup kraft lite zesty italian dressing, onions, and a few other things to make it today.

Instructions

1
Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Ingredients you will need
Bell PepperBell Pepper
VegetableVegetable
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
Ingredients you will need
MeatMeat
3
Fill rolls with meat mixture; top with pickled peppers.
Ingredients you will need
PeppersPeppers
RollRoll
MeatMeat

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Castellani Chianti Annata
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo
DifficultyNormal
Ready In12 m.
Servings12
Health Score0
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