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Zeppole

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Zeppole

Zeppole

Zeppole could be just the lacto ovo vegetarian recipe you've been looking for. For 27 cents per serving, you get a hor d'oeuvre that serves 35. One serving contains 125 calories, 1g of protein, and 12g of fat. Head to the store and pick up vanillan extract, eggs, ricotta cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked .

Instructions

1
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Ingredients you will need
Cooking OilCooking Oil
2
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Mix gently over low heat until combined. Batter will be sticky.
4
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes.
Ingredients you will need
Cooking OilCooking Oil
5
Drain in a paper sack and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
6
Serve warm.

Equipment

DifficultyHard
Ready In40 m.
Servings35
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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