Zeppole
Zeppole is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 35 servings with 125 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, salt, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: .
Instructions
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla.
Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes.
Drain in a paper sack and dust with confectioners' sugar.