Zeppole

Zeppole
Zeppole is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 35 servings with 125 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, salt, ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: .

Instructions

1
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Ingredients you will need
Cooking OilCooking Oil
2
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Baking PowderBaking Powder
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Mix gently over low heat until combined. Batter will be sticky.
4
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes.
Ingredients you will need
Cooking OilCooking Oil
5
Drain in a paper sack and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
6
Serve warm.

Equipment

DifficultyHard
Ready In40 m.
Servings35
Health Score0
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