Zaz's Oatmeal Shortbread

Name: Zaz's Oatmeal Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking soda; 165 grams packed brown sugar; 1 egg; 188 grams all-purpose flour; 162 grams rolled oats; 1 teaspoons salt; 227 grams unsalted butter; 1 teaspoons vanilla extract; 59 grams finely chopped walnuts; 100 grams white sugar

Need a lacto ovo vegetarian dessert? Zaz's Oatmeal Shortbread could be a super recipe to try. One serving contains 84 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. A mixture of egg, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Baking Sheet

Oven

In a large mixing bowl, cream together the butter and white and brown sugars.

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Butter

Cream

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Mixing Bowl

Add egg, almond and vanilla extracts and stir well. In a separate bowl, mix together the flour, salt and baking soda. Stir into butter mixture, and mix until well blended. Stir in chopped nuts and oats.

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Baking Soda