Zach's Escarole Salad

Name: Zach's Escarole Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters blanched whole almonds, toasted and ground or finely chopped; 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces; 6 Tbsps Lemon Vinaigrette; 118 milliliters coarsely grated Tuscan caciotta or cacio di Roma; 5 sunchokes, scrubbed and thinly sliced

Zach's Escarole Salad might be just the side dish you are searching for. One serving contains 170 calories, 6g of protein, and 6g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 16 minutes. A mixture of blanched almonds, sunchokes, cacio di roma, and a handful of other ingredients are all it takes to make this recipe so yummy.