Zaatar Flatbreads

Name: Zaatar Flatbreads
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 package 1/4 teaspoons active dry yeast; 710 milliliters About all-purpose flour; 5 Tbsps olive oil, divided, plus more for dunking; 2 teaspoons salt; 237 milliliters whole-wheat flour; 59 milliliters zaatar, plus more for dunking

Zaatar Flatbreads might be just the bread you are searching for. This recipe makes 1 servings with 2353 calories, 57g of protein, and 70g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegan diet. Head to the store and pick up zaatar, flour, salt, and a few other things to make it today.

Instructions

Sprinkle yeast into the bowl of a stand mixer and pour 1 1/2 cups warm (11

Ingredients you will need

Yeast

Equipment you will use

Stand Mixer

Bowl

water on top.

Ingredients you will need

Water

Let stand until yeast is softened, about 5 minutes.

Ingredients you will need

Yeast

Add 3 tbsp. oil, the whole-wheat flour, 2 3/4 cups all-purpose flour, and the salt.

Ingredients you will need

Whole Wheat Flour

Salt

Cooking Oil

Mix with a dough hook to blend, then beat on medium speed, gradually adding about 1/4 cup more all-purpose flour until dough is smooth, stretchy, and only slightly tacky, 10 to 12 minutes.

Ingredients you will need

All Purpose Flour

Dough