Yummylicious Japanese Beef Croquettes

Name: Yummylicious Japanese Beef Croquettes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Japanese, Asian
Ingredients: 1 Tbsp butter; 2 eggs, beaten; 10 servings all-purpose flour for coating; 340 grams ground beef; 4 teaspoons light soy sauce; 118 milliliters oil for frying; 3 onions, chopped; 10 servings panko bread crumbs; 3 mediums russet potatoes, peeled, and chopped; 1 Tbsp vegetable oil

Yummylicious Japanese Beef Croquettes

You can never have too many side dish recipes, so give Yummylicious Japanese Beef Croquettes a try. One serving contains 227 calories, 10g of protein, and 12g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, soy sauce, onions, and a few other things to make it today. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.

Ingredients you will need

Potato

Butter

Equipment you will use

Potato Masher

Bowl

Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated.

Ingredients you will need

Soy Sauce

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Combine beef and onions with potatoes, and stir well.

Ingredients you will need

Potato

Onion

Beef

Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.

Ingredients you will need

Panko

Potato

All Purpose Flour

Beef

Dip

Egg

Cooking Oil

Equipment

Ingredients

Servings:

1Tbsp

butter 2

eggs, beaten 10servings

all-purpose flour for coating 340grams

ground beef 4teaspoons

light soy sauce 118milliliters

oil for frying 3

onions, chopped 10servings

panko bread crumbs 3mediums

russet potatoes, peeled, and chopped 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.