Yummy Taco Salad Dip

Name: Yummy Taco Salad Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Mexican
Ingredients: 2 avocados, peeled and pitted; 64 grams sliced black olives, drained; 1 bunch green onions, chopped; 1 teaspoon lemon juice; 454 grams refried beans; 454 grams package Cheddar cheese, shredded; 454 grams sour cream; 35 grams package taco seasoning mix; 2 tomatoes, diced

Yummy Taco Salad Dip might be just the Mexican recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 552 calories, 22g of protein, and 44g of fat each. It works best as a hor d'oeuvre, and is done in around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Super Bowl event. Head to the store and pick up cream, cheddar cheese, green onions, and a few other things to make it today. .. Yummy Yummy!, Jessica's Taco Salad with Creamy Taco Dressing, and Yummy Yummy Macaroni and Cheese.

Instructions

In a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.

Ingredients you will need

Refried Beans

Spread

In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable.

Ingredients you will need

Lemon Juice

Avocado

Equipment you will use

Bowl

Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Sour Cream

Avocado

Spread

Equipment you will use

Bowl

Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.

Ingredients you will need

Green Onions

Sour Cream

Tomato

Cheese

Olives

Dip

Equipment

Bowl

Ingredients

Servings:

avocados, peeled and pitted 64grams

sliced black olives, drained 1bunch

green onions, chopped 1teaspoon

lemon juice 454grams

refried beans 454grams

package Cheddar cheese, shredded 454grams

sour cream 35grams

package taco seasoning mix 2

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.