Yummy Lemon Salmon Burgers

Name: Yummy Lemon Salmon Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 454 grams salmon, drained and flaked; 1 pinch dried basil; 2 eggs; 59 milliliters chopped fresh parsley; 59 milliliters Italian seasoned dry bread crumbs; 1 Tbsp lemon juice; 2 Tbsps light mayonnaise; 2 Tbsps finely chopped onion; 1 pinch red pepper flakes; 1 Tbsp vegetable oil

The recipe Yummy Lemon Salmon Burgers could satisfy your American craving in around 20 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 179 calories, 20g of protein, and 9g of fat per serving. This recipe serves 6. A mixture of salmon, lemon juice, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.

Ingredients you will need

Red Pepper Flakes

Breadcrumbs

Lemon Juice

Parsley

Salmon

Basil

Onion

Egg

Equipment you will use

Bowl

Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

Ingredients you will need

Lemon Juice

Mayonnaise

Basil

Sauce

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

salmon, drained and flaked 1pinch

dried basil 2

eggs 59milliliters

chopped fresh parsley 59milliliters

Italian seasoned dry bread crumbs 1Tbsp

lemon juice 2Tbsps

light mayonnaise 2Tbsps

finely chopped onion 1pinch

red pepper flakes 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.