Yummy Cube Steaks

Name: Yummy Cube Steaks
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef cube steak; 425 grams canned tomato sauce; 411 grams canned diced tomatoes; 59 milliliters all-purpose flour; 1 teaspoon italian seasoning; 2 Tbsps olive oil; 1 large onion, thinly sliced; 0 teaspoons pepper; 1 teaspoon salt; 5 smalls zucchini, cut into 1/2 inch slices

Yummy Cube Steaks requires about 1 hour and 35 minutes from start to finish. Watching your figure? This dairy free recipe has 418 calories, 36g of protein, and 22g of fat per serving. For $2.86 per serving, you get a main course that serves 6. Head to the store and pick up onion, seasoning, zucchini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event.

Ingredients

Servings:

907grams

beef cube steak 425grams

canned tomato sauce 411grams

canned diced tomatoes 59milliliters

all-purpose flour 1teaspoon

italian seasoning 2Tbsps

olive oil 1large

onion, thinly sliced 0teaspoons

pepper 1teaspoon

salt 5smalls

zucchini, cut into 1/2 inch slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.