Name: Yukon Gold Gratin With Chilies, Cilantro and Cheese
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters chicken broth (canned low-salt); 10 servings additional chopped fresh cilantro; 177 milliliters cilantro (coarsely chopped fresh cilantro); 2 teaspoons minced garlic; 355 milliliters shredded monterey jack cheese; 10 servings pepper; 4 larges poblano chiles; 118 milliliters crumbled queso anejo or romano cheese; 2 kilograms yukon gold potatoes or russet potatoes (peeled, cut into 1/8-inch-thick slices); 10 servings salt; 473 milliliters whipping cream

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Yukon Gold Gratin With Chilies, Cilantro and Cheese

Yukon Gold Gratin With Chilies, Cilantro and Cheese is From preparation to the plate, this recipe takes about 2 hours. A mixture of poblano chiles, additional cilantro, romano cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.