Young Field Green & Herb Salad With Dried Cherries, Goat Cheese

Name: Young Field Green & Herb Salad With Dried Cherries, Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 57 grams creamy, soft goat cheese; 59 milliliters snipped fresh dill fronds; 118 milliliters dried cherries (substitute dried cranberries if you prefer); 3 Tbsps chopped fresh chives; 2 Tbsps chopped fresh flat leaf parsley; 3 Tbsps chopped fresh mint; 1 juice and zest of lemon; 59 milliliters mayonnaise; 0 teaspoons pinch dried red chili flakes; 2 servings sea salt and fresh ground pepper, to taste; 59 milliliters sour cream; 1 bag pre-washed field green mix or two large handfuls of loose spring mix

Need a gluten free and vegetarian main course? Young Field Green & Herb Salad With Dried Cherries, Goat Cheese could be a super recipe to try. One portion of this dish contains roughly 13g of protein, 43g of fat, and a total of 561 calories. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of two handfuls of loose spring mix, creamy, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.