Yost Chocolate Cake

Name: Yost Chocolate Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter at room temperature; 237 milliliters buttermilk; 946 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 118 milliliters heavy cream; 0 teaspoons salt; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters hot water; 473 milliliters white sugar

Yost Chocolate Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 607 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. A mixture of baking soda, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Equipment you will use

Cake Form

Oven

Whisk buttermilk, vegetable oil, eggs, 1/3 cup cocoa powder, and 1 teaspoon vanilla extract in a bowl until smooth.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Cocoa Powder

Buttermilk

Egg

Equipment you will use

Whisk

Bowl

Whisk flour, sugar, baking soda, and 1/2 teaspoon salt in a separate bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add dry ingredients to buttermilk mixture and whisk in hot water.

Ingredients you will need

Buttermilk

Water

Equipment you will use

Whisk

Spread batter in prepared cake pan.

Ingredients you will need

Spread

Equipment you will use

Cake Form

Bake in the preheated oven until set and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 35 minutes.

Equipment you will use

Toothpicks

Oven

Let cool.

Beat confectioners' sugar, cream, butter, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl using an electric mixer until frosting is smooth and creamy.

Ingredients you will need

Powdered Sugar