Yoshinoya Beef Bowl

Name: Yoshinoya Beef Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef, sliced very thin (I used top sirloin); 315 milliliters beef broth; 3 Tbsps mirin; 5 Tbsps soy sauce; 2 Tbsps sugar; 2 servings white rice; 1 yellow onion, sliced

You can never have too many main course recipes, so give Yoshinoya Beef Bowl a try. Watching your figure? This gluten free and dairy free recipe has 888 calories, 49g of protein, and 46g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beef, onion, mirin, and a handful of other ingredients are all it takes to make this recipe so yummy.