Yogurt Panna Cotta

Name: Yogurt Panna Cotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons unflavored gelatin (a 1 1/4-oz. envelope); 3 strips orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long); 394 milliliters plain yogurt (see notes); 1 teaspoons About salad oil; 118 milliliters sugar; 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract; 473 milliliters whipping cream

Yogurt Panna Cotta

Yogurt Panna Cotta might be just the dessert you are searching for. This recipe makes 8 servings with 289 calories, 4g of protein, and 24g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up whipping cream, orange peel, yogurt, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, sprinkle gelatin over 1/4 cup cream.

Ingredients you will need

Gelatin

Cream

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Bowl

Let stand, without stirring, until gelatin is soft, about 10 minutes.

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Gelatin

Meanwhile, pour remaining 1 3/4 cups cream into a 1- to 2-quart pan over medium heat. Scrape seeds from vanilla bean into cream, then add the bean (if using vanilla extract, add after yogurt, below), sugar, and orange peel; stir until sugar is dissolved and mixture is simmering.

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Vanilla Extract

Vanilla Bean

Orange Zest

Yogurt

Cream

Seeds

Sugar

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Frying Pan

Remove from heat.

Add gelatin mixture and stir until gelatin is completely dissolved.

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Gelatin

Pour into a large bowl.

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Bowl

Remove vanilla bean and orange peel and let cool 10 minutes.

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Vanilla Bean

Orange Zest

Add yogurt (and vanilla extract, if using) and stir until well blended.

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Vanilla Extract

Yogurt

Lightly brush a 4-cup tube mold (or eight 1/2-cup molds) with oil; pour cream mixture into mold. Cover and chill until set, 8 hours or up to 2 days.

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Cream

Cooking Oil

Just before serving, unmold: Gently run a knife between panna cotta and sides of mold to loosen. Invert a plate over mold and, holding plate and mold together, turn over; lift off mold. If panna cotta doesn't slip out easily, immerse mold to just below rim in warm water for about 2 seconds; lift out, dry bottom of mold, and repeat to invert onto plate.

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Water

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Knife

Equipment

Bowl

Frying Pan

Knife

Ingredients

Servings:

2teaspoons

unflavored gelatin (a 1 1/4-oz. envelope)3strips

orange peel (orange part only; each about 1/2 in. wide and 2 to 3 in. long)394milliliters

plain yogurt (see notes)1teaspoons

About salad oil 118milliliters

sugar 1

vanilla bean, split lengthwise, or 1 teaspoon vanilla extract 473milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.