Yogurt Deviled Eggs

Yogurt Deviled Eggs
You can never have too many American recipes, so give Yogurt Deviled Eggs a try. This gluten free and דל פחמימות, recipe serves 6. One serving contains 93 calories, 7g of protein, and 6g of fat. Head to the store and pick up onion, pepper, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It works well as a cheap hor d'oeuvre.


Cut eggs in half lengthwise.
Ingredients you will need
Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
Sprinkle paprika on top of eggs if desired.
Ingredients you will need


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
Ready In20 m.
Health Score4