Yogurt Deviled Eggs

Name: Yogurt Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon dried minced onion; 1 teaspoon dried parsley flakes; 6 hard-cooked eggs; 1 teaspoon lemon juice; 1 teaspoons prepared mustard; 6 servings Paprika, optional; 0 teaspoons pepper; 59 milliliters plain yogurt; 0 teaspoons salt; 0 teaspoons Worcestershire sauce

You can never have too many American recipes, so give Yogurt Deviled Eggs a try. This gluten free and דל פחמימות, recipe serves 6. One serving contains 93 calories, 7g of protein, and 6g of fat. Head to the store and pick up onion, pepper, hard-cooked eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It works well as a cheap hor d'oeuvre.

Instructions

Cut eggs in half lengthwise.

Ingredients you will need

Egg

Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Sprinkle paprika on top of eggs if desired.

Ingredients you will need

Paprika

Egg

Equipment

Bowl

Ingredients

Servings:

1teaspoon

dried minced onion 1teaspoon

dried parsley flakes 6

hard-cooked eggs 1teaspoon

lemon juice 1teaspoons

prepared mustard 6servings

Paprika, optional 0teaspoons

pepper 59milliliters

plain yogurt 0teaspoons

salt 0teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.