Yogurt and Sumac Sauce
Yogurt and Sumac Sauce requires approximately 5 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, vegetarian, and דל פחמימות, recipe has 93 calories, 5g of protein, and 7g of fat per serving. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of coal-roasted eggplants, sumac, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal.
Instructions
Whisk garlic, yogurt, 2 tablespoons oil, and 1/2 teaspoon sumac in a medium bowl; season with salt.
Spoon sauce onto a platter.
Place eggplants on top. Season with salt, drizzle with oil, and sprinkle with sumac.
DO AHEAD: Yogurt and Sumac Sauce can be made 1 day ahead. Cover and chill.